Japanese Herring Sashimi (Scientific name: Clupea) - Herring, also known as "sardine," is imported frozen from Japan and originates from Japanese waters. It is preserved and sold through pickling or smoking, resulting in a savory and salty flavor. Herring sashimi has a more pronounced texture compared to other fish sashimi and is rich in Omega-3 fatty acids, EPA, DHA, and vitamin D.

Origin: Japan

Weight: Approximately 135g

Storage: Keep in a freezer at -18°C or below upon receipt to maintain its freshness.

Recommended thawing method: Place it in a refrigerator at 0-4°C for approximately 8-12 hours.

Quick thawing method: Submerge the packaged product in water while rinsing it with running water. This method takes approximately 10-20 minutes.

Do not thaw using warm water, hot water, or a microwave.

Serving suggestion: After thawing, slice and enjoy it as sashimi or use it as sushi ingredients. It is recommended to enjoy it with Japanese green mustard and soy sauce for enhanced flavor.