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法國稚拉圖生蠔 Gillardeau ，（又稱芝拉島），被譽為生蠔界中的勞斯萊斯。一般養殖時間為4年，蠔肉比其他品種肥美香甜且帶淡淡的榛果香，蠔味不會過分爆發，是帶有細膩和層次。

味道：海水味重，鮮甜
質地：肉質肥厚，口感爽脆鮮甜且結實有彈性
產地：法國
大小：No. 2 (90 - 110 gm)
數量：原箱24隻/48隻

**若客人選擇開蠔服務，我們將會拆箱並不會保留。

食用方法: 先用凍水浸15分鐘，再用開蠔刀打開生蠔。
保存方法: 食用前/後把餘留的生蠔用濕毛巾蓋上並放在0 -5°C的雪櫃內，以保特它的鮮味(建議打開生蠔後立即食用)，保質期最長為三天。

*不包開蠔 (開蠔另收每隻$2/$5)
*為確保新鮮，選擇開蠔的顧客，請於收貨後一小時內盡快食用。
*圖片只作參考，實際以出貨為準

French Gillardeau is usually called 'Rolls-Royce of Oysters'. The harvest period is around four years. The oysters are relatively plumper and sweeter than the others.

1BOX 24 PC WITH OYSTER KNIFE 

Taste：Briny, Sweet
Texture：Plump , Cucumdery
Origin：France
Size：No. 2 (90 - 110 gm)

Direction: Soak the oysters with cold water for around 15 minutes and shuck the oysters by shucking knife.

Preservation Method: To keep the oysters fresh, cover them with wet towel and put them in the fridge(0-5 degrees Celsius) . We strongly suggest that the oysters should be served asap after shucking . Shelf Life: 3 days