阿根廷紅蝦刺身 (L1) 

屬阿根廷南部近南冰洋海域的野生蝦類，被捕撈後便立即在船上以零下50度的超低溫冷凍，確保紅蝦在存活時冷卻才可以當作刺身食用，鮮甜的原有蝦味絕不流失。

紅蝦長期於冰凍的海域生長，胺基酸含量較高，因此呈現出橙紅的艷麗色澤，肉質彈牙且鮮甜，清脆爽口。

蝦是一種營養豐富的食物，其肉質鬆軟，易消化，容易被人體吸收。蝦中含有豐富的鎂，鎂對心臟活動具有重要的調節作用，能很好的保護心血管系統，可減少血液中膽固醇含量，防止動脈硬化，同時還能擴張冠狀動脈，有利於預防高血壓等心臟疾病。

這款阿根廷紅蝦刺身已經過專業處理，剝殼、挑腸、清洗一氣呵成，收貨後即可立即品嚐。

產地：阿根廷

數量：1隻

食用方法：建議可配日本青芥辣及魚生豉油一起進食；蝦頭可以用來熬湯）

Argentine Langostinos (Sashimi) (L1)

This is a type of wild shrimp from the southern region of Argentina, close to the Southern Ocean. The shrimp is immediately frozen at a super low temperature of -50°C on the boat after being caught to ensure that the original sweet flavor is preserved when consumed as sashimi. The shrimp has a bright orange-red color due to the high content of amino acids from growing in the frozen ocean for a long time, and its meat is firm, sweet, and crunchy.

Shrimp is a nutritious food that is easily digested and absorbed by the human body. It is rich in magnesium, which plays an important role in regulating heart activity and protecting the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and expand the coronary arteries, which is beneficial for preventing heart diseases such as hypertension.

This Argentine Red Shrimp Sashimi has been professionally prepared - peeled, deveined, and cleaned all in one go. It is ready to be savored immediately upon delivery.

Origin: Argentina 

Method of consumption:  It is recommended to eat it with Japanese wasabi and fish sauce. The shrimp head can be used to make soup.