大拖羅（大トロ，OToro）和中拖羅（中トロ，Chu-Toro）都是指鮪魚的不同部位，它們在刺身和壽司料理中非常受歡迎。

大拖羅（大トロ，OToro）是鮪魚腹部最寶貴的部位之一。它含有豐富的脂肪，肉質柔軟且口感豐滿。大拖羅的脂肪分佈均勻，呈現出明顯的霜降狀態，給予了豐富的油脂風味和奶油狀的質感。它的顏色通常為淡粉紅色至深紅色。由於其極高的品質和稀有性，大拖羅被視為高級刺身和壽司的頂級選擇。

中拖羅（中トロ，Chu-Toro）位於大拖羅和赤身之間。它也含有一定量的脂肪，但相對於大拖羅來說較少。中拖羅的肉質比大拖羅更緊實一些，口感豐富，並且有一定的油脂風味。它的顏色通常為淡粉紅色至淡紅色。

無論是大拖羅還是中拖羅，它們都被視為高品質的鮪魚刺身料理。人們可以將它們單獨享用，或者作為特別的壽司捲或拖羅丼的配料（切成薄片後搭配飯食用）。

需要注意的是，大拖羅和中拖羅的價格通常較高，並且供應量有限，因為它們來自特定品種的鮪魚且屬於高級部位。因此，它們通常被視為奢侈品，用於特殊場合或尋求卓越刺身體驗的時候。

產地：日本

重量：150g (約10 - 13片)

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮
特快解凍方法：直接將貨品連袋放在水中解凍，15-25分鐘便可解凍

食用方法：解凍後可立即進食，建議可配日本青芥辣及魚生豉油一起進食

產品詳情請參閱包裝上說明
圖片只供參考，一切以實物為準
此乃急凍食品，圖片乃解凍後拍攝，只供參考

Otoro, or "大トロ" in Japanese, refers to a prized cut of tuna belly, which is highly sought after in sashimi and sushi cuisine.

Otoro is considered one of the most valuable parts of the tuna fish. It is characterized by its abundant marbling of fat, resulting in a rich and buttery texture. The fat in Otoro melts in the mouth, providing a luxurious oily flavor and a creamy mouthfeel. It typically has a pale pink to deep red color. Due to its exceptional quality and rarity, Otoro is regarded as a top choice for high-end sashimi and sushi dishes.

Chu-Toro, or "中トロ" in Japanese, refers to the part of the tuna that is situated between Otoro and Akami (lean meat). It also contains a moderate amount of fat, although less than Otoro. Chu-Toro has a slightly firmer texture than Otoro, but still offers a rich and flavorful experience with a hint of oiliness. It usually has a light pink to pale red color.

Both Otoro and Chu-Toro are considered to be high-quality cuts of tuna for sashimi. They can be enjoyed on their own or used as a special ingredient in sushi rolls or Chirashi bowls (sliced and served over rice).

It's important to note that Otoro and Chu-Toro are often priced higher and have limited availability due to their specific tuna species and premium nature. As a result, they are considered luxury items and are commonly enjoyed on special occasions or when seeking an exceptional sashimi experience.

Origin: Japan

Weight: 150g (10 - 13pcs)

Storage: Keep frozen at or below -18°C upon receipt to maintain freshness.

Recommended thawing method: Thaw the product naturally in a refrigerator at 0-5°C for the best quality and freshness.
Quick thawing method: Place the product, still sealed in its bag, in water for 15-25 minutes to thaw.

Consumption: Once thawed, it can be consumed immediately. It is recommended to serve with Japanese wasabi and soy sauce for sashimi.

For more details, please refer to the packaging.

Note: The product image is for reference only. The actual product may vary.
This is a frozen food item, and the picture is taken after thawing for reference only.