鱻 —— 極致新鮮的海洋三重奏，只獻給追求極鮮的你

「鱻」字源自古漢字，象徵新鮮到極致、魚躍生猛的意境。 每一片都保留最純粹的海洋風味，讓你一次過體驗清甜、綿密與極致脂香的完美平衡。

• 油甘魚刺身　8–12片 日本ハマチ魚肉淡雅粉紅，油脂豐盈卻不膩，入口帶淡淡甘甜與清新魚油香，質感幼滑彈牙，富含Omega-3與DHA，是清爽開胃的起手式。
• 劍魚腩刺身　8–12片 選用劍魚最肥美腩位，肉色白裡透淡紅，質地柔嫩厚實，脂肪均勻分佈。咬下先鮮甜彈牙，隨後化開成綿密細膩口感，甜而不膩、鮮而不腥，帶來獨特海洋鮮甜與輕盈滿足。
• 中拖羅（日本藍鰭吞拿魚）刺身　10–13片 頂級藍鰭吞拿魚中段魚腩，顏色粉紅誘人，油花如大理石般細緻。油脂恰到好處，入口瞬間融化，釋放濃郁天然魚油香，鮮味層層疊加、餘韻悠長，是肥瘦平衡最完美的經典拖羅。

建議享用順序：油甘魚 → 劍魚腩 → 中拖羅，讓清新到濃郁的鮮味逐步昇華。 配上少許wasabi與優質魚生豉油，將享受推到極致。

Fresh Sashimi Trio Set

• Yellowtail (Hamachi) Sashimi　8–12 slices Japanese young yellowtail at its prime stage. The flesh is a delicate pale pink with rich yet non-greasy marbling. It offers a subtle sweet finish with clean, refreshing fish oil aroma, silky-smooth texture with a satisfying bounce, and is packed with Omega-3 and DHA — the perfect refreshing opener to awaken the palate.
• Swordfish Belly Sashimi　8–12 slices Selected from the richest belly portion of swordfish. The meat is white with a subtle red tint, thick and tender with even fat distribution. The first bite delivers bright sweetness and firm chew, then melts into a velvety, creamy mouthfeel — sweet without heaviness, fresh without any fishiness. It brings a unique oceanic sweetness and light, satisfying indulgence.
• Chu-Toro (Medium-Fatty Japanese Bluefin Tuna) Sashimi　10–13 slices Premium bluefin tuna from the mid-belly section. The color is enticingly pink with fine, marble-like fat veining. The fat level is perfectly balanced — it melts instantly on the tongue, releasing rich, natural tuna oil aroma with layered umami and a lingering, elegant aftertaste. This is the classic chu-toro: the ideal harmony of lean freshness and luxurious fat.