嚴選加拿大最高級AAA Prime牛肉，油花豐富、肉質細嫩多汁，入口即化的頂級享受！

採用穀物飼養方式，讓牛肉擁有濃郁香甜的風味與細密雪花油花，每一口都充滿牛肉的極致鮮甜。已專業切片處理，方便快捷，無論是韓式烤肉、椒鹽牛仔骨、蒜香煎炒，或是紅燒燉煮，都能輕鬆做出餐廳級水準。

• 100% 加拿大AAA頂級牛肉 • 穀飼牛肉，油花分布均勻、風味更香濃 • 已切片，省時方便 • 每包300g，適合1-2人享用

把加拿大頂級牛仔骨帶回家，讓每一餐都充滿高級感！

重量：約300g

保存方法：收貨後放在-18°C或以下的冰櫃內

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用

特快解凍方法：為直接將貨品連袋放在水中解凍

食譜：

1. 韓式烤牛仔骨 (Korean Galbi Style) 

材料：

• 牛仔骨片 300g
• 韓式烤肉醬 4–5大匙（或自製：醬油2、糖1、蒜末、芝麻油、梨泥/蘋果汁）
• 芝麻、蔥花適量

做法：

1. 牛肉提前10分鐘解凍，與烤肉醬拌勻醃10–15分鐘。
2. 平底鍋或烤盤大火燒熱，薄薄抹油，下牛肉片每面煎1–1.5分鐘至焦香上色。
3. 撒上芝麻與蔥花即可。

特色：油花融化後香氣爆棚，甜鹹入味，外焦裡嫩。

2. 黑椒蒜香牛仔骨 (Black Pepper Garlic Stir-Fry)

材料：

• 牛仔骨片 300g
• 蒜末 8–10瓣、黑胡椒粗粒 1小匙、洋蔥絲半顆
• 醬油1大匙、蠔油1大匙、糖半小匙

做法：

1. 牛肉片解凍後用少少生抽、胡椒、生粉醃5分鐘。
2. 熱鍋落油爆蒜頭同洋蔥，加牛肉大火快炒1–2分鐘至變色。
3. 加入剩餘調味料快速翻炒均勻即可出鍋。

特色：蒜香濃郁、黑椒嗆口，超下飯！

Experience the superior quality of Canadian AAA Prime beef — the highest grade in Canada, renowned for exceptional marbling, rich flavour, and buttery tenderness.

These premium grain-fed beef rib slices are expertly cut into perfect portions, delivering juicy, succulent texture with every bite. The abundant intramuscular fat from grain feeding creates an intense, melt-in-your-mouth beefy taste that elevates any home-cooked meal. Whether you’re making Korean-style galbi, grilled BBQ ribs, stir-fries, or slow-cooked braised dishes, these ready-to-cook slices guarantee restaurant-quality results in minutes.

• 100% Canadian AAA Prime Grade • Grain-fed for superior sweetness and marbling • Pre-cut for ultimate convenience • 300g per pack — ideal for 1–2 servings

Origin: Canada

Weight: Approximately 300g

Storage: Store at or below -18°C upon receipt

Recommended Thawing Method: Thaw the product naturally in a refrigerator at 0-5°C for optimal freshness. It is recommended to consume immediately after thawing.

Rapid Thawing Method: Submerge the packaged product in water for rapid thawing.

Recipe click here