美國Prime一口牛柳粒源自優質牛隻,屬於美國肉品最高等級。這部位柔軟多汁,肉質緻密,烹飪時通常以中等偏熟為宜,以保持鮮嫩多汁的口感。其嚴格的飼養標準和生產工藝,確保了這款牛肉的優秀品質,是頂級烹飪的理想選擇。

＊天然農牧環境下飼養
＊保證不是合成牛
＊市面上很多一口牛都是合成牛，顧客可從油脂方佈看看是否合成牛

產地：美國

重量：250g

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用

特快解凍方法：直接將貨品連袋放在水中解凍

建議處理方法：自然解凍後可作火鍋或小炒， 直接煎3分鐘，可灑上黑椒或海鹽調味。 牛粒有豐富油份，烹調時不用落太多油。

田老闆食譜：https://www.aquablue.hk/blogs/recipe/one-bite-of-shimfuri-beef-1

Origin: United States

Weight: 250g

Storage: Store in a freezer at or below -18°C upon receipt to maintain its freshness.

Best Thawing Method: Thaw naturally in a refrigerator at 0-5°C for the best and freshest quality. It is recommended to consume immediately after thawing.

Quick thawing method: Submerge the product in water while still in the bag.

Suggested cooking methods: After natural thawing, it can be used in hot pot or stir-fry dishes, or directly pan-fried for 3 minutes with black pepper or sea salt seasoning. As beef fillet contains abundant oil, it is unnecessary to use too much oil during cooking.

Chef Tin's Recipe: https://www.aquablue.hk/blogs/recipe/one-bite-of-shimfuri-beef-1