紐西蘭Silver Fern Farms 8支骨法式羊架由優質紐西蘭羊肉製成,肉質鮮嫩多汁,帶有微微的甜味,羊腥味較淡。這款法式羊架的生產採用純天然飼養方式,不含激素和抗生素,營養豐富,適合家庭和餐廳烹飪,無論烤、煮還是燒烤,都能呈現出出色的口感和外觀。與普通羊架相比,法式羊架在生產時已去除多餘筋膜和脂肪,更加細緻美味。

《⭐認識羊架⭐》https://www.aquablue.hk/blogs/blog-3/article-1

產地：紐西蘭

重量：14-18OZ；35OZ+；45OZ+

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。*特快解凍方法為直接將貨品連袋放在水中解凍

烹煮方法：

1. 將羊架從冰箱中取出，放置室溫下約30分鐘至1小時，使其達到室溫。
2. 預熱烤箱至攝氏220度。
3. 將羊架放在烤盤上，把肉皮向上。
4. 在羊架上均勻地塗上一層橄欖油，灑上鹽和黑胡椒粉。
5. 將羊架放入烤箱中，烤約10至15分鐘。
6. 把烤箱溫度調低至攝氏180度，繼續烤約30至40分鐘。
7. 確認羊架的內部溫度達到攝氏60度，然後取出。
8. 將羊架放在砧板上休息約10至15分鐘，以便汁液重新分佈。
9. 切開羊架，享用美味的法式羊架。

注意：烤箱溫度和烤的時間會因為烤箱品牌和型號而有所不同，建議根據個人的烤箱調整時間和溫度。

The New Zealand Silver Fern Farms 8-Bone Frenched Lamb Rack is crafted from premium New Zealand lamb breeds, offering tender, sweet, and subtly-flavored meat. This French-style rack is naturally raised without hormones or antibiotics, providing a nutritious and versatile protein for home or restaurant use, with a refined presentation and rich, enjoyable texture.

Origin: New Zealand

Weight: 14-18OZ；35OZ+；45OZ+

Storage method: After receiving the product, place it in a refrigerator at or below -18°C to maintain its freshness.

Best thawing method: Thaw the product naturally in a refrigerator at 0-5°C for the best quality and freshness. It is recommended to consume immediately after thawing. *The quick thawing method is to place the product with the bag in water to thaw.

Cooking method:

1. Remove the lamb rack from the refrigerator and let it sit at room temperature for about 30 minutes to 1 hour.
2. Preheat the oven to 220°C.
   
3. Place the lamb rack on a baking tray with the skin side up.
   
4. Brush a layer of olive oil evenly over the lamb rack and sprinkle with salt and black pepper.
   
5. Put the lamb rack into the oven and bake for about 10 to 15 minutes.
   
6. Lower the oven temperature to 180°C and continue to bake for about 30 to 40 minutes.
   
7. Check the internal temperature of the lamb rack, which should reach 60°C, and then remove it from the oven.
   
8. Let the lamb rack rest on a cutting board for about 10 to 15 minutes to redistribute the juices.
   
9. Cut the lamb rack and enjoy the delicious French lamb rack.

Note: Oven temperature and baking time may vary depending on the oven brand and model, so it is recommended to adjust the time and temperature based on your own oven.