來自加拿大，產地直送的多春魚，原名多膥魚（粵語中，「蛋」、「卵」稱為「膥」，俗寫為「春」），是有很多卵的小魚，雌魚肚中有很多魚籽，所以得名「多膥」。在台灣，是道傳統的小吃叫做「喜相逢」。多春魚常盛產在挪威及加拿大等。產季以春秋為主。捕獲後在零下60度急凍保鮮，是優質素材。肉質滑嫩，味道十分鮮美而且營養價值高。

產地：加拿大

重量：約200g(8條)

保存方法：收貨後放在-18°C或以下的冰櫃內。

最佳解凍方法：放入0-4度雪櫃自然解凍，需時約8-12小時。

快速解凍方法：將多春魚放入密封袋中，浸泡在水中，約需30分鐘至1小時，直到完全解凍。但是這種解凍方法可能會影響多春魚的質地和口感，因此盡量避免使用。

處理方法: 解凍後便可作燒烤、煎、煮用途

Canadian Capelin, directly sourced from Canada, is a small fish that lays many eggs. The female fish has many roe in its belly, hence the name "Capelin". In Taiwan, it is a traditional snack called "Xi Xiang Feng". Capelin is often abundant in Norway and Canada, with the main seasons being spring and autumn. After being caught, it is immediately frozen at -60°C for preservation, making it a high-quality ingredient. The meat is smooth, tender, and has a delicious taste with high nutritional value.

Origin: Canada

Weight: Approximately 200g (8 pieces)

Storage: Keep frozen at -18°C or below after receiving the product.

Best thawing method: Place in a 0-4°C refrigerator for natural thawing, which takes about 8-12 hours.

Quick thawing method: Put the Capelin in a sealed bag and soak it in water for about 30 minutes to 1 hour until completely thawed. However, this thawing method may affect the texture and taste of the Capelin, so it is best to avoid using it.

Preparation: After thawing, it can be grilled, pan-fried, or boiled.