芝麻八爪魚

1. 製作原料： 芝麻八爪魚的主要原料是新鮮的八爪魚，以及特製的醃料和芝麻。這種小食通常使用新鮮、嫩滑的八爪魚，確保口感和品質。

2. 芝麻外衣： 製作過程中，醃好的八爪魚會被均勻地撒上芝麻，然後輕輕按壓，使芝麻附著在八爪魚的表面。這一步驟賦予了這道菜的獨特外觀和口感。

3. 搭配建議： 它也可以作為宴會或聚餐的開胃小食。

產地：PRC

重量：約400g；2kg

保存方法：收貨後放在-1８°C或以下的冰櫃內，以保持它的鮮味。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。

特快解凍方法：直接將貨品連袋放在水中解凍。

食用方法：解凍後可作為前菜，或製成軍艦壽司和手卷。

Sesame Octopus

Ingredients: The main ingredients for Sesame Octopus are fresh octopus, specially made marinade, and sesame. This snack typically uses fresh and tender octopus to ensure the texture and quality.

Sesame coating: During the preparation process, the marinated octopus is evenly sprinkled with sesame seeds and gently pressed to make the sesame stick to the surface of the octopus. This step gives this dish its unique appearance and texture.

Serving suggestion: It can also be served as an appetizer for banquets or dinner parties.

Origin: PRC

Weight: Approximately 400g; 2kg

Storage: Keep refrigerated at or below -18°C upon receipt to maintain its freshness.

Best thawing method: Thaw the product naturally in a refrigerator set to 0-5°C for the best quality and freshness. It is recommended to consume immediately after thawing.

Quick thawing method: Place the product, still in its packaging, in water for rapid thawing.

Serving method: After thawing, it can be served as an appetizer or used to make sushi rolls and hand rolls.