日本三文魚籽醬油漬結合了三文魚籽的豐富風味和醬油的鮮美滋味，以其鮮豔的顏色和獨特的口感融入了精心調製的醬油中，增強了其天然風味，提供了鹹味和鮮味的和諧平衡。

三文魚籽被高質量的醬油所浸泡，使得其微妙的鹹味與醬油的深厚、鮮美的味道完美融合。品嚐這道美食時，您會感受到一陣鮮味的爆發，伴隨著醬油的微甜，帶來愉悅的味蕾體驗。

建議配搭新鮮生蠔一起食用，生蠔的嫩滑和三文魚籽醬油漬的豐富質地形成對比，醬油漬的微甜和生蠔的鹹甜味道相互平衡，使味覺體驗更加豐富多樣。

產地：日本

重量：25g/100g/500g

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，最新鮮、品質最為能夠保持。

保存方法：收貨後放在-18°C或以下的雪櫃內，以保持它的鮮味。

食用方法：解凍後可立即進食，建議可配新鮮生蠔及魚生刺身一起進食。

備註： 由於其易變質的特性，請在打開後盡快食用，以充分享受醬料的新鮮風味。

The salmon roe is soaked in high-quality soy sauce, allowing its subtle saltiness to blend perfectly with the deep, delightful taste of soy sauce. When you indulge in this dish, you'll experience a burst of freshness accompanied by the mild sweetness of soy sauce, creating a delightful culinary journey for your taste buds.

Suggest pairing with fresh oysters for a contrasting texture – the velvety smoothness of the oysters complements the rich, textured quality of the salmon roe soy sauce dip. The slight sweetness of the soy sauce dip balances out the salty-sweet taste of the oysters, creating a diverse and indulgent taste experience.

Origin: Japan

Weight: 25g/100g/500g

Best Thawing Method: Thaw the product naturally in the refrigerator at 0-5°C for the freshest, highest-quality experience.

Storage: Keep refrigerated at -18°C or below upon receipt to preserve its freshness.

Serving Instructions: Consume immediately after thawing. It is recommended to enjoy it with fresh oysters and sashimi.

Note: Due to its perishable nature, please consume the marinade promptly after opening to fully appreciate its fresh flavors.