4 x 西班牙蠔 [新鮮即食]
4 x 法國藍寶石蠔 (No.2) [新鮮即食]
1 x 挪威三文魚柳 1塊裝 約200g [需烹調]
1 x 美國安格斯肉眼扒 1塊裝 [需烹調]
2 x Aviko 荷蘭西蘭花芝士焗薯餅 1件裝 [需烹調]
1 x 日本朱古力泡芙(12件)
1 x 特級檸檬
1 x 開蠔刀(黑色) + 勞工手套
1 x 秘製海鮮醬汁 30g

*需預早一天預訂
*不包開蠔(開蠔易另收每隻$5/$2)
*為確保新鮮，選擇開蠔的顧客，請於收貨後一小時內盡快食用

產品詳情請參閱包裝上說明
圖片只供參考，一切以實物為準
部分食物為急凍食品，圖片乃解凍後拍攝，只供參考

最佳解凍方法: 將貨品放在0-5°C的雪櫃內自然解凍，最新鮮、品質最為能夠保持
特快解凍方法: 直接將貨品連袋放在水中解凍

4 x Spanish Arousa no.1 (110-150g)
4 x French Special Roland Lambert Oyster (No.2)
1 x Norwegian Premium Salmon Fillet 180-200g [Need to be cooked]
1 x U.S. CAB Rib Eye 8OZ [Need to be cooked]
2 x Netherlands AVIKO Potato Cheese & Broccoli Gratins [Need to be cooked]
1 x Japanese Puffs (Chocolate) (12pc) [Edible after thawing]
1 x Lemon
1 x Oyster Knife with Gloves
1 x Cocktail Sauce ~30g

Direction: Soak the oysters with cold water for around 15 minutes and shuck the oysters by shucking knife.

Preservation Method: To keep the oysters fresh, cover them with wet towel and put them in the fridge(0-5 degrees Celsius) . We strongly suggest that the oysters should be served asap after shucking . Shelf Life: 3 days.

*$2/$5 is charged for the shucking of each oyster.
*To keep fresh, customers who choose to open the oyster, we recommend should eat within one hour after receiving the food.