法國來自二戰著名登陸點猶他海灘的冷冽北大西洋水域，經歷極端潮汐與強勁海流淬鍊，肉質超級豐滿、肥厚、爽脆，一口下去先是強烈碘味與海洋鮮鹹衝擊，隨即爆發鮮甜、堅果香與淡淡金屬回甘，層次豐富、餘韻超長，被譽為法國的頂級生蠔！

味道：先鹹後甜，後續有金屬回甘味
質地：肉質飽滿且厚實
產地：法國

食用方法: 先用凍水浸15分鐘，再用開蠔刀打開生蠔。
保存方法: 食用前/後把餘留的生蠔用濕毛巾蓋上並放在0 -5°C的雪櫃內，以保特它的鮮味(建議打開生蠔後立即食用)，保質期最長為三天。

*不包開蠔 (開蠔另收每隻$2/$5)
*為確保新鮮，選擇開蠔的顧客，請於收貨後一小時內盡快食用。
*圖片只作參考，實際以出貨為準
*如需要36隻或以上 需提早預訂，或可先向客服查詢（whatsapp：68092266）

French Utah Beach oysters — from the cold North Atlantic waters of the iconic WWII D-Day landing site in Normandy!

Forged by extreme tides and powerful currents, they boast super plump, thick, and crisp meat. The first bite delivers a bold rush of intense iodine and pure marine brininess, followed by bursts of fresh sweetness, nutty notes, and a subtle metallic finish — rich layers with an exceptionally long aftertaste.

Widely hailed as one of France's top-tier oysters! 🦪

It starts with initial cultivation in high-quality Irish seawater, then undergoes final affinage (refinement) in the claires (ancient salt ponds) of the Marennes-Oléron region in France, ensuring consistent and stable quality.

Flavor: Starts with a pronounced salty brininess, transitioning to sweetness, and finishes with a subtle metallic aftertaste.

Texture: Plump and substantial meat, full-bodied and firm.

Origin: France

Direction: Soak the oysters with cold water for around 15 minutes and shuck the oysters by shucking knife 

Preservation Method: To keep the oysters fresh, cover them with wet towel and put them in the fridge(0-5 degrees Celsius) . We strongly suggest that the oysters should be served asap after shucking . Shelf Life: 3 days