雜錦火鍋丸

A款雜錦火鍋丸包含了多種精選丸類，包括龍蝦沙律丸、芝士竹輪、長洲大魚蛋、馬來西亞白魚蛋和手打牛丸。

B款雜錦火鍋丸包含了多種精選丸類，包括麻香貢丸、長洲大魚蛋、馬來西亞白魚蛋和龍蝦沙律丸。每一口都是一個驚喜的口感和美味的享受。

這些火鍋丸可以在火鍋湯底中慢慢煮熟，讓它們吸收湯汁的美味，讓您的火鍋體驗更加豐富多樣。無論是作為火鍋的主角還是配角，這款雜錦火鍋丸都能為您帶來一場美味的盛宴！

重量：A款650-700g(約28-32粒) ; B款450-500g(約18-22粒)

保存方法：收貨後放在-18°C或以下的冰櫃內。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。

特快解凍方法：直接將貨品連袋放在水中解凍

食用方法：自然解凍後可作火鍋、燒烤或麵食配菜用。

Assorted Hotpot Balls

This assortment of hotpot balls includes a variety of carefully selected types, such as lobster salad balls,Cheese Chikuwa, Cheung Chau Jumbo Fried Fish Balls, Malaysian white fish eggs, and handcrafted beef balls. Each bite offers a delightful texture and delicious flavor.

These hotpot balls can be slowly cooked in the hotpot broth, allowing them to absorb the flavorful broth. Whether they take center stage or play a supporting role in your hotpot, this assorted mix promises a delicious feast!

Weight: A: Approximately 650-700g (about 28-32balls)
              B: Approximately 450-500g (about 18-22balls)

Storage: Keep refrigerated at or below -18°C upon receipt.

Best Thawing Method: Allow the product to naturally thaw in a refrigerator at 0-5°C for optimal freshness. Consume immediately after thawing.

Quick Thawing Method: Submerge the product (still in its bag) in water.

Serving Suggestions: Enjoy these hotpot balls as part of your hotpot, barbecue or as a side dish with noodles.