挪威煙三文魚是優質三文魚經過特殊的燻製工藝而成的海鮮佳餚。這種三文魚肉質緻密豐腴,煙燻工序賦予了獨特的香醇風味,絲滑入口,口感細膩柔滑。挪威煙三文魚可以單獨食用,也可搭配各種佐料和配菜,在品嚐中感受到挪威優質海產的精髓。無論是作為開胃前菜還是主菜,挪威煙三文魚都是極具特色的美味佳餚。

產地：挪威

重量：100g/500g

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。

特快解凍方法：直接將貨品連袋放在水中解凍。

Selected Norwegian salmon is smoked to perfection. The fat is evenly distributed, giving it a smooth and slightly smoky flavor. It has a rich and savory taste with a chewy texture.

Norwegian smoked salmon undergoes special processing and smoking techniques to enhance its flavor and extend its shelf life. It is packed with protein, healthy fats, and nutrients like vitamin D.

Norwegian smoked salmon can be enjoyed as a main course, side dish, or used to make delicious creations like salmon sandwiches.

Origin: Norway

Weight: 100g/500g

Storage: Keep refrigerated at -18°C or below upon receipt to maintain its freshness.

Best Thawing Method: Thaw the product naturally in a refrigerator set between 0-5°C for the best quality and freshness. It is recommended to consume immediately after thawing.

Quick Thawing Method: Place the product with its packaging in water for quick thawing.