來自紐西蘭的原條牛肉西冷 — 是1948成立街知巷聞的Silver Fern Farms的產品，提供高品質的肉類產品。他們的原條西冷是其中的一款產品，以其優良的品質和口感而聞名。

原條西冷是指未經切割或加工的整條牛肉西冷肉。這種肉通常具有良好的切口、纖維結構和優質的脂肪分佈，這些特點使其在烹飪過程中能夠保持肉質的嫩度和口感。

Silver Fern Farms 的原條西冷通常重量為3-4公斤（6.6-8.8磅）。這是一個相對大型的肉塊，適合用於家庭聚餐、特殊場合或在餐廳中供應。

紐西蘭以其豐富的草原和優質的畜牧業聞名，Silver Fern Farms 的原條西冷肉來自於這片土地上的優質牛隻。這些牛隻在自然環境中放牧，食用天然的草食，這為肉質帶來了獨特的風味和質地。

產地：紐西蘭

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的肉質新鮮。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後切件，立即煮食。

特快解凍方法：直接將貨品連袋放在水中解凍。

The original beef sirloin from New Zealand - a product from the renowned Silver Fern Farms, established in 1948, offering high-quality meat products. Their original beef sirloin is known for its excellent quality and taste.

An original beef sirloin refers to an uncut or unprocessed whole piece of beef sirloin. This type of meat typically has good marbling, fiber structure, and quality fat distribution, allowing it to maintain tenderness and texture during the cooking process.

The Silver Fern Farms original beef sirloin usually weighs between 3-4 kilograms (6.6-8.8 pounds). It is a relatively large cut of meat, suitable for family gatherings, special occasions, or serving in restaurants.

New Zealand is renowned for its abundant grasslands and high-quality livestock industry. The Silver Fern Farms original beef sirloin comes from premium cattle raised on this land. These cattle graze in natural environments and consume a natural grass diet, which imparts unique flavors and textures to the meat.

Origin: New Zealand

Storage: Keep refrigerated at -18°C or below upon receipt to maintain its freshness.

Best Thawing Method: Thaw naturally in a refrigerator at 0-5°C for the best quality and freshness. It is recommended to slice the meat after thawing and cook immediately.

Rapid Thawing Method: Place the product, still in its packaging, in water to thaw.