- 6隻 x 法國稚拉圖生蠔(No.1) [新鮮即食]
- 6隻 x 時令生蠔 (No.2) [新鮮即食]
- 6隻 x 法國蘇飾紛蠔 (No.2) [新鮮即食]
- 6隻 x 法國水晶蠔 (No.2) [新鮮即食]
- 6隻 x 阿根廷紅蝦刺身(L1) [新鮮即食] [已去殼及清洗]
- 1份 x 青瓜沙律1份 配 味付螺肉 400g [新鮮即食]
- 1份 x 伽藍刺身拼盤 [新鮮即食] (12片三文魚刺身、12片北寄貝刺身以及6粒帶子刺身) 
- 1套 x 開蠔刀(黑色) + 勞工手套
- 1個 x 原隻檸檬
- 1杯 x 秘製海鮮醬汁 30g

*不包開蠔(開蠔另收$5/隻；開蠔易 $2/隻)
*為確保新鮮，選擇開蠔的顧客，請於收貨後一小時內盡快食用
*如客人需要提前解凍，請下訂單時於空白欄位註明或告知我們客服 (Whatsapp: 6809 2266)

產品詳情請參閱包裝上說明
圖片只供參考，一切以實物為準
部分食物為急凍食品，圖片乃解凍後拍攝，只供參考

最佳解凍方法: 將貨品放在0-5°C的雪櫃內自然解凍，最新鮮、品質最為能夠保持
特快解凍方法: 直接將貨品連袋放在水中解凍

Choose any two of the following three types of shellfish sashimi:

- 6pcs x French Gillardeau (No.1)
- 6pcs x Seasonal Oyster
- 6pcs x French Joséphine Oyster (No.2)
- 6pcs x French Krystale (No.2)
- 6pcs x [has been shelled and cleaned] Argentine Langostinos Sashimi (L1) [Ready to Serve]
- 1pc x Cucumber salad with Seasoned Conch ~400g
- 1pc x Aquablue Sashimi Platter [Ready to Serve] (Norwegian Salmon Sliced Sashimi, Canada Surf Clam Sashimi (L), Japanese Scallop Sashimi (S))
- 1set x Plastic Oyster Knife with Gloves
- 1pc x Lemon
- 1pc x Cocktail Sauce ~ 30g

Direction: Soak the oysters with cold water for around 15 minutes and shuck the oysters by shucking knife.

Preservation Method: To keep the oysters fresh, cover them with wet towel and put them in the fridge(0-5 degrees Celsius) . We strongly suggest that the oysters should be served asap after shucking . Shelf Life: 3 days.

*pre-order 3 days before
*$2/$5 is charged for the shucking of each oyster.
*To keep fresh, customers who choose to open the oyster, we recommend should eat within one hour after receiving the food.