Blue Elephant Thai Green Curry Paste is a uniquely flavored paste used for cooking green curry dishes. This paste is based on the traditional Thai green curry flavor and combines various herbs and spices, resulting in a rich and moderately spicy taste.

The main ingredients of Blue Elephant Thai Green Curry Paste include green chili peppers, lemongrass, garlic, shallots, galangal, coriander roots, shrimp paste, and other spices. These ingredients are carefully ground and blended to create a flavorful and aromatic paste. The green chili peppers provide the heat and vibrant color, while the lemongrass, garlic, shallots, and galangal contribute to the depth of flavor. Coriander roots and shrimp paste add additional layers of complexity to the paste.

Blue Elephant Thai Green Curry Paste is primarily used as a base for cooking green curry dishes such as green curry chicken, green curry beef, and green curry vegetables. To use the paste, simply heat a tablespoon of oil in a pan, add the paste, and stir-fry until fragrant. Then, add coconut milk and your choice of meat, seafood, or vegetables and simmer until cooked through. The paste infuses the dish with its rich and spicy green curry flavor.

Blue Elephant Thai Green Curry Paste is a convenient and delicious option for preparing authentic Thai green curry dishes at home. It is typically available at Asian supermarkets or specialty food stores. Adjust the amount of paste used according to your desired level of spiciness.

Origin: Thailand

Weight: 70g

Storage: Please store in a cool, dry place.

Usage: Heat oil in a pan, add the green curry paste and stir-fry until fragrant. Add coconut milk and your choice of meat, seafood, or vegetables. Simmer until cooked through. Enjoy the rich and spicy green curry flavor.