台灣花枝丸

1. 台灣花枝丸是一種經典的台灣街頭小吃，主要成分為花枝肉和澱粉。
2. 製作台灣花枝丸需要將新鮮的花枝去皮去頭、切碎成肉泥，加入調味料和澱粉拌勻製成麵糰。
3. 台灣花枝丸的麵糰製作完成後，會以熱水或油炸的方式烹調，使其變成彈牙有嚼勁的花枝丸。
4. 台灣花枝丸常常搭配醬料一起食用，例如：甜辣醬、醬油膏、沙茶醬、花生醬等，可增添風味。
5. 台灣花枝丸不僅可以當作小吃，也可以加入湯鍋、火鍋、麵食等料理當中，增加美味的口感和風味。

產地：台灣

重量：130g(約5-6粒)；1lb (約17-18粒)

保存方法：收貨後放左-18°C或以下的冰櫃內。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用
*特快解凍方法為直接將貨品連袋放在水中解凍

食用方法：自然解凍後可作火鍋或麵食配菜用。

Taiwanese Squid Balls

Taiwanese squid balls are a classic Taiwanese street food, made primarily from squid meat and starch.

To make Taiwanese squid balls, fresh squid is skinned, cleaned, chopped into a paste, and mixed with seasonings and starch to form a dough.

After the squid ball dough is made, it is cooked by boiling in hot water or deep-frying to create a chewy and flavorful texture.

Taiwanese squid balls are often served with various dipping sauces such as sweet and spicy sauce, soy sauce paste, satay sauce, peanut sauce, etc. to enhance their taste.

Taiwanese squid balls can be enjoyed not only as a snack but also added to soups, hot pots, noodle dishes, etc. to add delicious texture and flavor.

Origin: Taiwan

Weight: 130g (about 5-6 pieces); 1lb (about 17-18 pieces)

Storage: Store in a freezer at or below -18°C upon receipt.

Best thawing method: Thaw the product naturally in a refrigerator at 0-5°C for the best quality and freshness. It is recommended to consume immediately after thawing. *Rapid thawing method: Thaw the product in water with the bag still sealed.

Cooking Method: After natural thawing, it can be used as a hot pot or noodle dish ingredient.