四格小食冷盤

我們精心準備的四格小食冷盤，其中包括了味付螺肉、芝麻八爪魚、中華海草沙律和日本芥末八爪魚。這個冷盤結合了多種精緻的海鮮美食，旨在為您帶來一場令人愉悅的味覺盛宴。

味付螺肉：經過精心調味的螺肉，口感鮮嫩，調味恰到好處。每一口都散發著濃郁的海鮮香氣，令人回味無窮。

芝麻八爪魚：用芝麻覆蓋的酥脆八爪魚。每一口都帶來了香脆的口感和濃郁的芝麻風味，與鮮嫩的八爪魚完美融合。

中華海草沙律：冷盤中的一道清爽佳餚。它以新鮮的海草為基礎，搭配蔬菜和特製的醬汁。這道沙律既美味又健康，為您提供了豐富的營養和獨特的口感。

日本芥末八爪魚：這是一道經典的日本風味小吃。八爪魚搭配濃郁的日本芥末調味醬，辛辣而爽口。它的獨特風味將為您帶來一種新鮮而充滿活力的體驗。

我們的四格小食冷盤將為您呈現令人難以抗拒的美味組合。不論是作為開胃菜，還是與主菜搭配，它們都將為您提供一場口感和味覺的雙重享受。

內容：味付螺肉，芝麻八爪魚，中華海草沙律，日本芥末八爪魚 —各100g

保存方法：收貨後放左-18°C或以下的冰櫃內，以保持它的鮮味。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。

處理方法：解凍後可作為前菜，或製成軍艦壽司和手卷。

4 in 1 Cold Appetizers
Our meticulously prepared 4 in 1 cold appetizers include seasoned snail meat, sesame octopus, Chinese seaweed salad, and Japanese mustard octopus. These appetizers showcase a variety of exquisite seafood delicacies, aiming to provide you with a delightful culinary experience.

Seasoned Conch: Tender snail meat that has been perfectly seasoned. Each bite releases a rich seafood aroma that is truly irresistible.

Sesame Octopus: Crispy octopus coated with sesame seeds. Each bite offers a crunchy texture and a rich sesame flavor that complements the tender octopus perfectly.

Chinese Seaweed Salad: A refreshing dish in the platter. It features fresh seaweed, vegetables, and a special dressing. This salad is not only delicious but also provides you with abundant nutrients and a unique mouthfeel.

Japanese Wasabi Octopus: A classic Japanese-style snack. The octopus is served with a flavorful Japanese Wasabi, offering a spicy and refreshing taste. Its unique flavor will provide you with a fresh and vibrant experience.

Our 4 in 1 cold appetizers present an irresistible combination of flavors. Whether enjoyed as appetizers or paired with main courses, they will provide you with a double delight of textures and tastes.

Contents: Seasoned Conch, Sesame Octopus, Chinese seaweed Salad, Japanese Wasabi Octopus - 100g each.

Storage: Upon receipt, please store them in a freezer at or below -18°C to maintain their freshness.

Best Thawing Method: Thaw the product naturally in a refrigerator at 0-5°C for the best and freshest quality. It is recommended to consume them immediately after thawing.

Preparation: After thawing, the items can be served as appetizers or used to make sushi rolls and hand rolls.