法國稚拉圖套餐 Set B

建議人數: 2-3人

食用方法: 先用凍水浸15分鐘，再用開蠔刀打開生蠔。
保存方法: 食用前/後把餘留的生蠔用濕毛巾蓋上並放在0 -5°C的雪櫃內，以保特它的鮮味(建議打開生蠔後立即食用)，保質期最長為三天。

*不包開蠔 (開蠔另收每隻$2/$5)
*為確保新鮮，選擇開蠔的顧客，請於收貨後一小時內盡快食用。
*圖片只作參考，實際以出貨為準。

產品詳情請參閱包裝上說明
圖片只供參考，一切以實物為準
此乃急凍食品，圖片乃解凍後拍攝，只供參考

最佳解凍方法:
將貨品放在0-5°C的雪櫃內自然解凍，最新鮮、品質最為能夠保持
*特快解凍方法為直接將貨品連袋放在水中解凍

開蠔影片參考：

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French Gillardeau Set B

Including：

12pcs × French Gillardeau No.1
1pc    × Canadian Whelk (Cooked) 400-500g [Edible after thawing]
1pc    × Vietnamese Tiger Prawns Sashimi ~120g & Blue Elephant Seafood Dipping Sauce [Edible after thawing]
1pc    × Canadian Surf Clam Sashimi (M) 125g [Edible after thawing]
1pc    × Norwegian Salmon Sliced Sashimi 200g [Ready to serve]
1pc    × Japanese wasabi pickles 25g [Edible after thawing]
1pc    × Fresh Lemon

French Gillardeau is usually called 'Rolls-Royce of Oysters'. The harvest period is around four years. The oysters are relatively plumper and sweeter than the others.

Taste：Briny, Sweet
Texture：Plump , Cucumdery
Origin：France
Size：No.1 (111-150 gm)

Direction: Soak the oysters with cold water for around 15 minutes and shuck the oysters by shucking knife.

Preservation Method: To keep the oysters fresh, cover them with wet towel and put them in the fridge(0-5 degrees Celsius) . We strongly suggest that the oysters should be served asap after shucking . Shelf Life: 3 days

Shucking Oyster Video :

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《Additional purchases》