台式麻香貢丸

1. 台式麻香貢丸是一種台灣傳統小吃，主要成分是豬肉和澱粉。
2. 製作台式麻香貢丸需要先將豬肉切成小塊，再加入調味料、澱粉、辣椒等材料拌勻，最後用力揉捏成貢丸形狀。
3. 台式麻香貢丸的口感緊實有彈性，香氣四溢，且味道辛辣，非常適合搭配米粉湯、滷肉飯、火鍋等料理食用。
4. 台式麻香貢丸通常會搭配辣椒醬、甜辣醬等調味醬一起食用，讓味道更加豐富。
5. 在製作台式麻香貢丸時，需要注意選擇肉質鮮嫩的豬肉，掌握好揉捏的技巧，才能做出美味的台式麻香貢丸。

產地：台灣

重量：270g(約10粒)

保存方法：收貨後放左-18°C或以下的冰櫃內，以保持它的鮮味

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用
*特快解凍方法為直接將貨品連袋放在水中解凍

食用方法：自然解凍後可作火鍋或麵食配菜用。

Spicy Pork Meat Ball

Taiwanese spicy meatballs, also known as "ma la gong wan," are a popular street food in Taiwan made primarily from pork and starch. To make Taiwanese spicy meatballs, pork is first cut into small pieces and mixed with seasoning and starch. The mixture is then kneaded and shaped into balls. Taiwanese spicy meatballs have a firm and chewy texture and a spicy aroma, making them perfect for pairing with rice noodles, braised pork rice, hot pot, and other dishes. Taiwanese spicy meatballs are often served with sweet and spicy sauce or chili sauce to enhance their flavor. When making Taiwanese spicy meatballs, it is important to choose fresh and tender pork and to master the kneading technique to ensure the best texture.

Origin: Taiwan

Weight: 270g (approximately 10 balls)

Storage: Keep frozen at or below -18°C upon receipt to maintain freshness.

Recommended defrosting method: Thaw the product naturally in a refrigerator set at 0-5°C for the best quality and freshness. It is recommended to consume immediately after defrosting. *The fast defrosting method is to directly place the product with the bag in water.

How to s0erve: After natural thawing, Taiwanese spicy meatballs can be used as a side dish for hot pot or noodles.