意大利Dolceria Alba 朱古力心太軟
來自意大利正宗甜品工房，他們的貨品主張'The Best Product at the Best Possible Price'，絕對質素保證，用料是100%意大利製造的朱古力製成。使用先進的生產及冷凍技術，確保所生產的甜品符合安全標準。

1. 意大利Dolceria Alba 朱古力心太軟是一種起源於意大利的朱古力甜點，外層包裹著巧克力蛋糕，內裡填充著柔軟的朱古力餡料。
2. Dolceria Alba是意大利的一家甜點店，以製作高品質的意大利甜點而聞名，其中朱古力心太軟是他們的招牌產品之一。
3. 朱古力心太軟的餡料使用了高品質的朱古力原料，口感柔軟順滑，充滿了朱古力的濃郁香氣和味道。
4. Dolceria Alba 朱古力心太軟的製作過程包括製作巧克力外殼、製作朱古力餡料、將餡料填入巧克力外殼中，最後進行冷藏定型。
5. Dolceria Alba 朱古力心太軟不僅口感美味，而且外形精美，適合作為禮物或享用時的小點心。

產地：意大利

重量：200g (2個)

保存方式：存放於-18°C或以下

食用方法：

焗爐：將焗爐預熱至180度，從冰箱中取出產品，連同蛋糕紙杯一起放在烤箱中高度的一半，焗約10-15分鐘，取出產品及移除蛋糕紙杯。

微波爐：從冰箱中取出產品，移除蛋糕紙杯，讓其在室溫下靜置約20分鐘。以600W的微波爐加熱約45秒。

客人回圖：

Italy's Dolceria Alba Soft Chocolate Hearts From an authentic Italian dessert workshop, their products advocate 'The Best Product at the Best Possible Price', with quality assurance and 100% Italian chocolate. Advanced production and freezing technology are used to ensure that the desserts produced meet safety standards.

Italian Dolceria Alba Soft Chocolate Hearts are a chocolate dessert originated from Italy, wrapped in a chocolate cake with a soft chocolate filling inside. Dolceria Alba is an Italian dessert shop known for producing high-quality Italian desserts, with Soft Chocolate Hearts being one of their signature products.

The filling of Soft Chocolate Hearts uses high-quality chocolate ingredients, with a soft and smooth texture, full of the rich aroma and flavor of chocolate. The production process of Dolceria Alba Soft Chocolate Hearts includes making chocolate shells, making chocolate filling, filling the filling into chocolate shells, and finally refrigerating to set.

Dolceria Alba Soft Chocolate Hearts are not only delicious in taste, but also beautifully designed, making them suitable as gifts or small snacks to enjoy.

Origin: Italy

Size: 200g (2pieces)

Storage method: Store at -18°C or below.

How to eat:

Static oven: Preheat the oven to 180°C. Remove the product from the freezer and place it complete with its baking tray at half the height of the oven, cook for about 10-15 minutes. Remove from the oven and remove the product.

Microwave Oven: Remove the product from the freezer, remove the baking tray and leave it for about 20 minutes at room temperature. Heat in the microwave at 600 watts for about 45 seconds.

Customer review: