紐西蘭羊肩肉切片

1. 紐西蘭羊肩肉切片通常來自肩胛部分，富含肌肉纖維和脂肪，肉質較為柔軟。
2. 紐西蘭羊肩肉切片是紐西蘭最受歡迎的肉類之一，因為紐西蘭是世界上最大的羊肉出口國之一，以優質的肉質和優良的飼養環境而聞名。
3. 紐西蘭羊肩肉切片含有豐富的蛋白質、鐵質和維生素B群，有益於身體健康，特別是對於增強免疫系統和提高體力有著顯著的作用。
4. 紐西蘭羊肩肉切片的口感香嫩，味道鮮美，可以與各種調料搭配食用，例如迷迭香、大蒜、檸檬等，以提升肉的風味。

產地：紐西蘭

重量：約200g

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用

*特快解凍方法為直接將貨品連袋放在水中解凍

食用方法：自然解凍後可煎、炒、燒、焗、火鍋

New Zealand Lamb Shoulder Meat Sliced

Sliced New Zealand lamb shoulder meat usually comes from the shoulder blade, which is rich in muscle fibers and fat, making the meat tender. It is one of the most popular meats in New Zealand because New Zealand is one of the world's largest exporters of lamb, known for its high-quality meat and excellent rearing environment.

Sliced New Zealand lamb shoulder meat is rich in protein, iron, and vitamin B complex, which are beneficial to the body's health, especially in boosting the immune system and improving physical strength.

Sliced New Zealand lamb shoulder meat has a fragrant and tender texture, with a delicious taste that can be paired with various seasonings, such as rosemary, garlic, lemon, etc., to enhance the flavor of the meat.

Origin: New Zealand

Weight: Approximately 200g

Storage: Keep in a refrigerator at or below -18°C to maintain its freshness.

Best thawing method: Thaw the product naturally in a refrigerator at 0-5°C. The best quality and freshness are achieved by consuming the product immediately after thawing.

*Rapid thawing method: Place the product with its bag in water to quickly thaw.

Method of consumption: After thawing, the sliced New Zealand lamb shoulder meat can be fried, sautéed, roasted, baked, or used in hot pot dishes.