日本宮崎豚腩肉片

1. 宮崎豚肉：宮崎縣位於日本九州地區，以其高品質的豬肉而聞名。宮崎豚肉經過精心飼養和管理，以確保肉質優良，口感鮮嫩。

2. 豚腩肉：豚腩肉是豬的腹部部位，其肉質細嫩，帶有豐富的油脂，使得肉片更加多汁。這部位的豬肉也具有豐富的風味，適合用於各種烹飪方式。

3. 薄片切割：宮崎豚腩肉片經過專業的切割，切成薄片的形狀，方便烹飪和食用。薄片切割的豬肉能夠更快地烹煮和更好地吸收調味料，提供更均勻的口感。

4. 優質食材：宮崎豚腩肉片被認為是優質的食材，具有豐富的蛋白質和營養價值。它含有重要的維生素和礦物質，如維生素B12、鋅和鐵，有助於維持身體健康。

5. 烹飪多樣性：宮崎豚腩肉片非常適合用於多種烹飪方式，如煎、炒、燉煮、燒烤等。它可以作為主菜或用於製作湯品、炒飯、涼拌菜等不同的菜式，提供豐富的口感和美味。

產地：日本宮崎

重量：一盒約200g；8-9片

保存方法: 收貨後放在-18°C或以下的冰櫃內

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即煮食用
特快解凍方法：為直接將貨品連袋放在水中解凍

建議食用方法: 將日本宮崎豚腩肉片煎烤至熟，以保持肉質的嫩滑和口感的豐富。

Japanese Miyazaki Sliced Pork Belly

Miyazaki Pork: Miyazaki Prefecture, located in Kyushu, Japan, is renowned for its high-quality pork. Miyazaki pork is carefully raised and managed to ensure excellent meat quality and a tender texture.

Pork Belly: Pork belly is the belly portion of the pig, known for its tender meat and rich fat content, making the slices more juicy. This cut of pork also offers a rich flavor profile, suitable for various cooking methods.

Thin Slices: Miyazaki pork belly slices are professionally cut into thin slices, making them convenient for cooking and consumption. Thinly sliced pork cooks quickly and absorbs seasoning better, providing a more even texture.

Premium Ingredient: Miyazaki pork belly slices are considered a premium ingredient, offering abundant protein and nutritional value. It contains essential vitamins and minerals such as vitamin B12, zinc, and iron, contributing to overall health.

Versatile Cooking: Miyazaki pork belly slices are highly versatile and suitable for various cooking methods, including pan-frying, stir-frying, stewing, and grilling. They can be used as a main dish or incorporated into soups, fried rice, cold dishes, and other culinary creations, delivering a rich texture and delicious taste.

Origin: Miyazaki, Japan

Weight: Approximately 200g per box; 8-9 slices

Storage: Keep frozen at or below -18°C upon receipt

Recommended Thawing Method: Thaw naturally in a refrigerator at 0-5°C for best freshness. It is recommended to cook immediately after thawing.

Quick Thawing Method: Place the packaged product directly in water for quick thawing.

Suggested Cooking Method: Pan-fry the Japanese Miyazaki pork belly slices until cooked to maintain their tender texture and rich flavor.