法國Doux 春雞

1. 法國Doux 春雞是法國品牌Doux生產的鮮活雞隻。
2. 法國Doux 春雞是指出生不到3個月的雞隻，肉質更加柔嫩，味道更鮮美。
3. 法國Doux 春雞飼養環境優良，採用自然方式飼養，飼料為天然穀物，不含激素和抗生素。
4. 法國Doux 春雞肉質細嫩、富有彈性，是高蛋白、低脂肪的健康食品，非常適合健身人士和注重飲食健康的人食用。
5. 法國Doux 春雞生產過程嚴格控制，品質優良，安全可靠，符合歐盟的食品安全標準。

產地：法國

重量：1100g 

保存方法: 收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。

最佳解凍方法: 將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。*特快解凍方法為直接將貨品連袋放在水中解凍

烹調方法：

1. 烤：將春雞整體或分成部位後，加入適量調味料後烤至表皮金黃色即可。
2. 煮：先將春雞浸泡在鹽水中約30分鐘，然後加入香料和蔬菜一起煮至熟透即可。
3. 炸：先將春雞切成適當大小，裹上麵粉或麵包屑後，用油炸至金黃酥脆即可。
4. 燉：將春雞和蔬菜一起放入鍋中，加入適量的湯汁和香料，燉煮至肉質軟嫩入味即可。
5. 燒烤：將春雞切成小塊，用竹籤串起來後，加入調味料燒烤至熟透即可。

客人回圖：

小提示：春雞體積大細、焗爐功率都會影響烤焗時間，另外如果想雞皮金黃色，焗爐的溫度都要稍為調節 

French Doux Spring Chicken

French Doux Spring Chicken is a fresh chicken produced by the French brand Doux. It refers to chickens that are less than 3 months old, with tender and delicious meat.

French Doux Spring Chicken is raised in a good environment and fed with natural grains, without hormones or antibiotics. It is a healthy food that is high in protein and low in fat, making it very suitable for fitness enthusiasts and those who pay attention to their diet. The production process of French Doux Spring Chicken is strictly controlled, with excellent quality and safety, and it meets the food safety standards of the European Union.

Origin: France

Weight: 1100g

Storage: Store in a refrigerator at -18°C or below after receipt to maintain its freshness.

Best thawing method: Thaw naturally in a refrigerator at 0-5°C. It is recommended to consume it immediately after thawing. *The quickest thawing method is to put the product in a bag and thaw it directly in water.

Cooking methods:

Bake: Roast the whole or divided parts of the chicken with appropriate seasonings until the skin is golden brown.

Boil: Soak the chicken in salt water for about 30 minutes, then cook with spices and vegetables until fully cooked.

Fry: Cut the chicken into appropriate sizes, coat with flour or breadcrumbs, and fry in oil until golden and crispy.

Stew: Put the chicken and vegetables in a pot, add a suitable amount of broth and spices, and stew until the meat is tender and flavorful.

Grill: Cut the chicken into small pieces, thread on bamboo skewers, add seasoning, and grill until fully cooked.

**Tip: The size of the chicken and the power of the oven will affect the baking time. Additionally, adjust the oven temperature slightly to achieve a golden skin.

Customer review: