加拿大白豚梅肉片

1. 加拿大白豚梅肉片是使用加拿大本土的白豚肉製成的，以其肉質鮮美、營養豐富和無添加人工色素和防腐劑而聞名。

2. 白豚是一種豬品種，生長在自然環境中，以穀物和草為食，肉質細嫩，味道鮮美，與西班牙的白豚品種相比，加拿大的白豚肉含有更多的脂肪。

3. 加拿大白豚梅肉片可以用多種方式烹調，如煮、炒、烤等，是中式和西式美食的重要原料之一。

4. 加拿大豬肉的生產和飼養過程受到加拿大政府的嚴格監管，保證了其品質和安全性。

5. 加拿大豬肉產業對環境和可持續性的影響也得到了重視，許多生產商採用環保和可持續的生產方式，如減少排放和回收利用廢棄物等。

產地：加拿大

重量：450g

保存方法: 收貨後放在-18°C或以下的冰櫃內。

最佳解凍方法: 將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用
*特快解凍方法為直接將貨品連袋放在水中解凍

烹調方法: 火鍋、韓燒、煎，炒

Canadian white pork Plum Meat Slices

Canadian White Pork Plum Meat Slices are made from white pork meat produced in Canada, renowned for its delicious taste, rich nutrition, and no artificial colors or preservatives.

White pork is a breed of pig that grows in a natural environment, feeding on grains and grass. Its meat is tender and tasty, with more fat content than the Spanish white pork variety.

The production and breeding process of Canadian pork are strictly regulated by the Canadian government to ensure its quality and safety.

The Canadian pork industry also pays attention to its impact on the environment and sustainability. Many producers use eco-friendly and sustainable production methods, such as reducing emissions and recycling waste.

Origin: Canada

Weight: 450g

Storage: Keep frozen at or below -18°C after receipt.

Best Thawing Method: Thaw the product naturally in the refrigerator at 0-5°C for the best quality and freshness. It is recommended to consume immediately after thawing. *For quick thawing, put the product in its bag directly into water.

Cooking method: Hotpot, Korean BBQ, pan-fry, stir-fry.