西班牙Batalle Duroc杜洛克豚法式豬鞍扒

1. Batalle Duroc 杜洛克豚：是來自西班牙的一種優質豬種，以其優美的紋理和口感著稱。「豬鞍」是指豬背前六至八條肋骨緊接著梅花肉的部分，肉質柔軟及脂肪紋路適中。
2. 法式豬鞍扒：是一道法國料理，使用豬鞍的後腿部分，製成厚實的肉排，其肉質鮮嫩多汁，味道豐富。
3. 高蛋白質：Batalle Duroc杜洛克豚肉含有豐富的蛋白質，有助於身體修復和增加肌肉質量。
4. 高營養價值：Batalle Duroc杜洛克豚肉含有豐富的維生素B1、B2、B6和B12，以及鋅、鐵等礦物質，有助於維持身體的健康。
5. 優質的油脂：Batalle Duroc杜洛克豚肉含有豐富的不飽和脂肪酸，有助於降低壞膽固醇，維持心臟健康。

產地：西班牙

重量：大約410-450g (2支骨)

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，最新鮮、品質最為能夠保持。

烹調方法：將Batalle Duroc杜洛克豚法式豬鞍扒以鹽和黑胡椒調味後，在平底鍋中用中火煎至表面金黃色，再放入烤箱中以180℃烤10至15分鐘即可。

Spanish Batalle Duroc Pork Rack

Batalle Duroc: A high-quality breed of pig from Spain known for its beautiful marbling and taste. The "pork saddle" refers to the part of the pig's back that is located directly behind the loin and is made up of six to eight ribs, with a tender texture and moderate fat marbling.

French Pork Saddle Chop: A French dish that uses the hind leg of the pork saddle to create a thick, juicy meat chop with a rich flavor.

High Protein: Batalle Duroc pork is rich in protein, which helps with body repair and muscle mass increase.

High Nutritional Value: Batalle Duroc pork is rich in vitamins B1, B2, B6, and B12, as well as minerals such as zinc and iron, which help maintain overall health.

Quality Fat: Batalle Duroc pork contains abundant unsaturated fatty acids that help reduce bad cholesterol and maintain heart health.

Origin: Spain

Weight: Approximately 410-450g (2 bones)

Storage: After receiving the product, store it in a refrigerator at or below -18°C to maintain its freshness.

Best Thawing Method: Thaw the product naturally in a refrigerator at 0-5°C for the freshest and best quality.

Cooking Method: Season the Batalle Duroc French Pork Saddle Chop with salt and black pepper, then pan-fry over medium heat until golden brown. Finish cooking by placing it in the oven at 180℃ for 10 to 15 minutes.