美國穀飼雪花肥牛片

1. 穀飼雪花肥牛是一種在美國飼養的牛類品種，它們的肉質優良，肉紋細緻，肉質鮮美。
2. 雪花肥牛的肉質是由於其穀飼餵養方式而得到的，這種餵養方式是指在牛隻生長的後期，將它們的飲食轉換成高營養的穀物飼料，這樣可以讓牛隻的體重迅速增加，並且提高了肉的質量和口感。
3. 雪花肥牛片的部位有很多種，包括腰部、肩部、骨頭、肋骨等。其中最受歡迎的部位是腰部肉，因為它肥瘦相間、口感豐富。
4. 美國穀飼雪花肥牛片通常要求火候短促，只需要在高溫下快速煎炒或烤烤，以保持肉質的嫩度和鮮味。

產地：美國

重量：200g

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用
*特快解凍方法為直接將貨品連袋放在水中解凍

食用方法：自然解凍後可煎、炒、燒、焗、火鍋

American Grain-Fed Beef Slices

Grain-fed snowflake beef is a breed of cattle raised in the United States. They have excellent meat quality with fine marbling and a delicious taste.

The meat quality of snowflake beef is due to its grain-fed feeding method. This feeding method involves converting their diet to high-nutrient grain feed during the later stages of their growth. This allows the cattle to quickly gain weight, while also improving the quality and taste of the meat.

Snowflake beef slices come in many parts, including the loin, shoulder, bone, and ribs. The most popular cut is the loin, which has a rich texture and a perfect balance of fat and lean meat.

American grain-fed snowflake beef slices usually require short cooking time, such as quick stir-frying or grilling at high temperatures to maintain the tenderness and freshness of the meat.

Origin: USA

Weight: 200g

Storage method: Keep in a refrigerator at or below -18°C after delivery to maintain its freshness.

Best thawing method: Thaw naturally in a refrigerator at 0-5°C for best quality and freshness. We recommend consuming the product immediately after thawing.

*Fast thawing method: Thaw the product with its packaging directly in water.

Handling method: After thawing, the beef slices can be fried, stir-fried, roasted, grilled, or added to hotpot dishes.