日本A4和牛西冷

1. 等級：A4和牛是日本肉牛等級中的高級等級之一，代表其肉質優良，口感鮮美。
2. 肉紋：和牛肉紋理優美，以脂肪花紋為主，因此口感柔軟、油潤、多汁。
3. 鮮度：A4和牛西冷刨片必須保持新鮮，因此在運輸和儲存過程中需要特別注意冷藏溫度和時間。
4. 烹調：A4和牛西冷刨片適合多種烹調方式，例如涮、煮、炒、烤、燒烤等，但要避免過度烹調，以免影響口感。
5. 食用方法：A4和牛西冷刨片可與其他食材一同烹調，如蔬菜、麵條、米飯等，也可製成壽司、牛肉火鍋等美食。

產地：日本宮崎

重量：約190g

保存方法：收貨後放在-18°C或以下的冰櫃內

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，最新鮮、品質最為能夠保持。

*特快解凍方法為直接將貨品連袋放在水中解凍

Frozen Japan A4 Sliced Wagyu striploin

Grade: A4 Wagyu is one of the premium grades in the Japanese beef grading system, representing superior meat quality and delicious taste.

Marbling: Wagyu beef has a beautiful texture with fat marbling, resulting in a soft, juicy and oily taste.

Freshness: A4 Wagyu sirloin slices must be kept fresh, so special attention is paid to refrigeration temperature and time during transportation and storage.

Cooking: A4 Wagyu sirloin slices are suitable for various cooking methods, such as hot pot, boiling, stir-frying, grilling, and barbecue, but overcooking should be avoided to preserve the taste.

Serving: A4 Wagyu sirloin slices can be cooked with other ingredients such as vegetables, noodles, and rice, or made into sushi and beef hot pot.

Origin: Miyazaki, Japan

Weight: Approximately 190g

Storage: Keep in a freezer at -18°C or below after receipt.

Best Thawing Method: Thaw the product naturally in a refrigerator at 0-5°C for the freshest and best quality preservation. For rapid thawing, put the product with the bag in water directly.