西班牙野生紅蝦 

西班牙野生紅蝦是一種高級海鮮，被譽為世界上最美味的蝦之一。

它的身體呈現出紅色，肉質豐滿，鮮甜可口，含有豐富的蛋白質和微量元素，如鈣、鎂、磷、鋅等，有助於維持身體健康。西班牙野生紅蝦主要產自地中海沿岸的西班牙、法國、意大利等地，因其口感鮮美，已成為許多高級餐廳必備的食材之一。

除了可以做成各種美食，如燉飯、海鮮鍋等，還可以生食刺身，搭配醋或檸檬汁增添清新口感，是饕客們極為喜愛的食品之一。

如果您想品嚐高品質的海鮮美食，西班牙野生紅蝦是您不可錯過的選擇。

產地：西班牙

重量：1.1-1.3KG (約有8-11隻)

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，最新鮮、品質最為能夠保持。
*特快解凍方法為直接將貨品在流水中解凍

食用方法：解凍後先挑蝦腸，再用食水清洗後即可食用，建議可配日本青芥辣及魚生豉油一起進食；蝦頭可以用來熬湯（注意：我們不會幫客人解凍蝦類食物，因過早解凍會蝦頭變黑，賣相不好）

Spanish Carabineros Prawn

Spanish Carabineros Prawn is a type of high-end seafood and is considered one of the most delicious shrimp in the world. Its body is red, with plump and succulent flesh that is fresh and sweet, and it is rich in protein and trace elements such as calcium, magnesium, phosphorus, and zinc, which contribute to maintaining good health. Spanish Wild Red Shrimp is mainly produced in the Mediterranean coastal regions of Spain, France, and Italy, and due to its exquisite taste, it has become a must-have ingredient in many high-end restaurants.

Apart from being used in various dishes such as paella, seafood hotpot, etc., it can also be eaten raw as sashimi, accompanied by vinegar or lemon juice to enhance its refreshing taste, making it a favorite food among gourmets.

If you want to taste high-quality seafood, Spanish Wild Red Shrimp is a must-try.

Origin: Spain

Weight: 1.1-1.3KG (approximately 8-11 pieces)

Storage: Keep it in a freezer at -18°C or below upon receipt to maintain its freshness.

Best thawing method: Naturally thaw the product in a refrigerator at 0-5°C for the freshest and best quality. *The quickest thawing method is to thaw the product directly in running water.

Consumption method: After thawing, remove the shrimp's intestine, rinse with water, and it is ready to eat. It is recommended to pair it with Japanese wasabi and fish sauce for the best flavor. The shrimp head can be used to make soup (note: we do not help customers thaw shrimp as premature thawing will darken the shrimp head and affect the appearance).