Japanese Style Boiled Abalone

Ingredient Highlights: Japanese Style Boiled Abalone primarily features abalone, known as "awabi" in Japanese. Abalone is a luxurious seafood item, renowned for its richness in proteins, minerals, and trace elements. Its tender texture and exquisite flavor make it a prized ingredient in Japanese cuisine.

Significance of Japanese Style Boiling: The preparation method emphasizes the traditional Japanese approach to boiling, which is specifically crafted to enhance the natural flavors of the abalone. This dish represents a culinary tradition rooted in the artistry of Japanese cooking.

Origin: PRC

Weight: 120-130g

Storage: Store the product in a freezer at -18°C or below upon receipt to preserve its freshness.

Optimal Thawing Method: Thaw the product naturally in a refrigerator at 0-5°C for the best and freshest quality. It is recommended to consume it immediately after thawing.

Rapid Thawing Method: Place the product, still sealed in its bag, in water for rapid defrosting.

Serving Suggestions: The dish can be consumed after thawing. For a richer flavor experience, it can be gently heated before serving.

Storage: Keep the product in a freezer at -18°C or below upon receipt to maintain its freshness.