台式三星蔥爆漿貢丸

1. 台式三星蔥爆漿貢丸是一種台灣的傳統小吃，口感鮮美，香氣四溢。

2. 這款貢丸的主要成分是豬肉和蔥，而且還有一種特殊的漿料，可以讓貢丸外層酥脆、內裡鮮嫩多汁。

3. 製作台式三星蔥爆漿貢丸需要將豬肉切成小塊，再加入調味料、蔥等材料拌勻，最後製成球狀，再放入特殊漿料中拌勻後，油炸至金黃色即可。

4. 台式三星蔥爆漿貢丸口感獨特，搭配糖醋醬、辣椒醬等調味醬食用更美味。

5. 在製作台式三星蔥爆漿貢丸時，需要注意選擇肉質鮮嫩的豬肉，並且要掌握好炸貢丸的技巧，以達到最佳口感。

產地：台灣

重量：270g(約10粒)

保存方法: 收貨後放左-18°C或以下的冰櫃內，以保持它的鮮味

最佳解凍方法: 將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用
*特快解凍方法為直接將貨品連袋放在水中解凍

食用方法: 自然解凍後可作火鍋或麵食配菜用。

Taiwanese Scallion-Filled Pork Meat Ball

Taiwanese Scallion-Filled Pork Meat Ball is a traditional Taiwanese snack with a delicious taste and rich aroma. The main ingredients of this meatball are pork and scallions, as well as a special batter that gives the meatball a crispy outer layer and a tender and juicy inside.

To make Taiwanese Scallion-Filled Pork Meat Ball, pork is cut into small pieces and mixed with seasonings and scallions. Then, the mixture is shaped into balls, coated with the special batter, and deep-fried until golden brown. It has a unique texture and is best served with sweet and sour sauce or chili sauce for added flavor.

When making Taiwanese Scallion-Filled Pork Meat Ball, it is important to choose fresh and tender pork and master the frying technique to achieve the best texture.

Origin: Taiwan

Weight: 270g (approximately 10 meatballs)

Storage: Keep refrigerated at or below -18°C upon receipt to maintain freshness.

Best thawing method: Thaw the product naturally in a refrigerator set at 0-5°C for best quality and freshness. It is recommended to consume the product immediately after thawing. *The quick thawing method is to put the product in the bag into water.

How to serve: After thawing naturally, it can be used as a side dish for hot pot or noodle dishes.